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A4 slab toppers are slightly smaller than a usual paper sheet due to print margins



Easy to use:

1. Cut around image

2. Peel off plastic

3. Apply to fresh buttercream or ganche otherwise brush with edible glue or water

4. Or apply to Fondant



Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose

Gluten free, Kosher certified and nut free

Suitable for vegetarians and vegans

Frozen A4 Slab Cake Topper

  • 1. Cut around images

    2. Peel off plastic

    3. Apply to fresh buttercream, ganche or fondant. Otherwise brush the back of the icing  carefully, with edible glue or maple syrup and then apply to cake.

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