A4 slab toppers are slightly smaller than a usual paper sheet due to print margins

Easy to use:

1. Cut around image

2. Peel off plastic

3. Apply to fresh buttercream or ganche otherwise brush with edible glue or water

4. Or apply to Fondant

Ingredients:

Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose

Gluten free, Kosher certified and nut free

Suitable for vegetarians and vegans

Frozen A4 Slab Cake Topper

$22.50

$20.25

What would you like written on your topper? (Put N/a if you do not want writing)

Any Notes?

Quantity

1. Cut around images

2. Peel off plastic

3. Apply to fresh buttercream, ganche or fondant. Otherwise brush the back of the icing carefully, with edible glue or maple syrup and then apply to cake.

Frozen A4 Slab Cake Topper

Easy to use

Ingredients

Shipping Info

Return & Refund Policy