Cinderella Cupcake Toppers

1. Cut around image

2. Peel off plastic

3. Apply to fresh buttercream, ganche or fondant. Otherwise brush the back of the topper carefully, with edible glue or maple syrup and then apply to cake.

Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose

Gluten free, Kosher certified and nut free

Suitable for vegetarians and vegans

Shipping is available across New Zealand. 
Standard shipping usually takes 2-3 business days 

Please allow an extra couple of days due to busy postal services

Unfortunately due to the nature of the product we do not accept returns or refunds.